Angelena’s is bringing the flavor of an Italian spring to the Gulf Coast with a festive Limone di Primavera celebration on Thursday, April 23 at 5:30 p.m. Enjoy a celebration of Italy’s most beloved fruit, featuring an exclusive multi-course tasting as presented Executive Chef Ian Gillette which highlights the bright, aromatic flavors of fresh Italian lemons. Each course will be paired with Italian wines, selected by our house wine expert Matt Nichols, to complement the evening’s dishes.

Inspired by the sun-drenched coasts of Southern Italy, this special food and wine experience will transport guests to the Amalfi coast. The specially curated menu showcases the versatility of lemon across every course from handcrafted pasta, fresh seafood, grilled steak, to an unforgettable citrus-infused dessert.

“Our Italian lemon dinner is a tribute to the simplicity and elegance of coastal Italian cuisine,” said Executive Chef Ian Gillette. “Lemon isn’t just an ingredient — it’s a symbol of freshness, warmth and the joy of gathering around the table.”
Guests will enjoy a multi-course tasting menu that highlights fresh seasonal ingredients and dedication to authentic flavors, with wine pairings selected to complement each course. The menus is as follows:
 

Gulf Snapper Crudo